Recipes

Recipes

Cowboy Bean Casserole

Cowboy Bean Casserole

½ Lb Maple sugar Bacon
1 Medium Red Onion Chopped
1 Lb Hamburger
1 Can Green Chilies
1 Lg. Can Bush Baked Beans
½ Cup ketchup
¼ Cup Mustard
½ Cup molasses
½ Cup brown sugar
1 Tbsp garlic powder
1 Tbsp chili powder
2 Tbsp steak seasoning
1 Tbsp Liquid Smoke
2 Tbsp vinegar
1 Tbsp onion powder

Instructions

  • Cut the bacon into small pieces and cook in large pot or skillet until done
  • Dice the red onion and jalapenos adding to the cooked bacon
  • Add the garlic powder, steak seasoning, onion powder, and chili powder to the pot and cook until the onions are tender.
  • Add the burger and cook until brown.
  • Add the beans, molasses, brown sugar, ketchup, mustard, liquid smoke, and vinegar to the pot and cook on low heat for approximately 2 more hours. Don’t let the beans boil as this is a slow process to allow flavors to kick in. This is a great Winter dish and goes well with any BBQ
  • Add your favorite hot sauce for more heat!!
Stotts BBQ Rub

Stotts BBQ Rub

1 Tlb Black Pepper
1 Tlb Hickory Smoked Salt
1 Tlb Onion Powder
1 Tlb Cayenne Pepper # 50 Heat
2 Tlb White Sugar
1 Tlb Chili Powder
2 Tlb Garlic Powder
½ C. Brown Sugar
1/8 C. Hungarian Paprika
1/8 C. Smokey Paprika

Instructions

This rub is a sweet & spicy taste. The heat can be adjusted with the Cayenne Heat index. To sweeten the rub, add more sugar. This rub is suited for slow cooking temperatures and really good on Pulled Pork, Baby Back Ribs, Brisket, and even smoked fish. This is our spice that we use on our burgers on our guided fishing trips.

Salmon or Steelhead Chowder

Salmon or Steelhead Chowder

4 Jars Clam Nectar

4 Jars Clams
1 ½ Lb Bacon
1 Onion
1/3 Cup Flour
1/4 Cup White Wine
5 Sticks Butter
4 Quarts Half & Half
2 Jars Smoked Steelhead or Salmon
6 Green Onions – Chopped
3 Packs Garlic instant Mashed Potatoes
3 Stalks Celery- Chopped
3 Tsp Garlic Powder
½ Cup White Wine

Instructions

  • Cut the bacon in small pieces and cook in a large pot until brown
  • Add chopped celery, butter, onions & cut up salmon or steelhead   and cook until onions and celery are tender.
  • Add all remaining ingredients except the green onions and cook slowly until you get the right consistency of thickness that you like.
  • Make sure you don’t boil it too hard
  • Add a little hot sauce to spice it up and enjoy
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